I've managed half a Dorset Naga, previously the world's hottest, that was painful, I didn't wobble about as much as those two. Or rather, those four...
Now I'm growing some Carolina Reaper chillies.
And as for Chilibeer, I'm drinking this
It's made with chilli extract rated at 2M Scoville.
Nightbar; this Chilibeer is much hotter and strangely better tasting than the Chilibeer I gave you all those years ago after the London marathon*.
And hotter than the Chilibeer beer challenge Ged filmed at the Adventure Overland show a few years ago.
Shame it doesn't have a chilli in it to eat afterwards.
I have half a case left but unfortunately I can't make it to this year's AO show.
*Just realised it will be 10 years ago next April. How times flies.
...how time flies indeed. Where did it go! No don't answer that!
Until the next time then
Because there will be another __________________________________ The ex-Difflock Ambassador to Naples, Sir Nightbar DCJC DFS and 2 bars.
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